By Christopher Kostow
Through a hundred artfully built recipes and beautiful photography, Kostow info the transformative impression this small American valley has had on his lifestyles and work—introducing us to the artisans, items, growers, and wild elements that encourage his exceptional foodstuff. As he stocks stories of researching wild plums and radishes turning out to be alongside the creek behind his domestic or of firing pottery with neighborhood ceramists, Kostow offers a new Napa cuisine—one deeply rooted in a spot that’s wealthy in attractiveness, history, and community.
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A New Napa Cuisine by Christopher Kostow